Vinos de tinaja, the fashion that comes back from the past

Our wines come from our own vineyards, which are more than 50 years old.
We seek excellence by recovering the family tradition of making wine in earthenware jars. Our goa lis to achieve modern wines adapted to the new public, who increasingly demands fresher, fruitier and easier to drink wines.

WE MAKE THE DIFFERENCE

Fruitiness, freshness, simplicity and authenticity in the wines.

Intensity of fruit aromas

Acidity and sensation of freshness

Volume in the mouth, which translates into a greater sensation of roundness in the mouthfeel.

Persistence and length on the palate

Greater intensity of spicy aromas from the grape variety (not from the oak)

Less astringency and tannins

AIREN

Joy, sparkle and fun.

The best option to chat with friends. Pairs well with rice dishes, salads and fish.

Single varietal white wine made from centenary organic vines, goblet-grown in the heart of the largest vineyard in the world.

Aged for 3 months in earthenware jars. A jovial wine, frank aromatically, light and refreshing on the palate.

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CENCIBEL

Sweet, youthful and fun red wine. Explosive aromatically and refreshing in the mouth.

From organic vineyards and at altitude, we elaborate young cencibel. Aged for 3 months in centenary vats.

Perfect for an aperitif, it pairs very well with cheeses and meats.

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CENCIBEL OAK

All-terrain red wine, seductive and pleasant for any moment. From organic vineyards and at altitude, we elaborate this cencibel oak refined for 3 months in centenary vats and then aged for 6 months in Spanish and French oak.

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BLACK LABEL

COUPAGE, MONASTRELL, GARNACHA AND CENCIBEL

Temperance, caution and seriousness. Spicy signature wine, aged but fresh. A wine with structure and pleasant in the mouth.

Ideal for red meats and stews.

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