Vinos de tinaja, the fashion that comes back from the past
Our wines come from our own vineyards, which are more than 50 years old.
We seek excellence by recovering the family tradition of making wine in earthenware jars. Our goa lis to achieve modern wines adapted to the new public, who increasingly demands fresher, fruitier and easier to drink wines.
WE MAKE THE DIFFERENCE
Fruitiness, freshness, simplicity and authenticity in the wines.
Intensity of fruit aromas
Acidity and sensation of freshness
Volume in the mouth, which translates into a greater sensation of roundness in the mouthfeel.
Persistence and length on the palate
Greater intensity of spicy aromas from the grape variety (not from the oak)
Less astringency and tannins
Joy, sparkle and fun.
The best option to chat with friends. Pairs well with rice dishes, salads and fish.
Single varietal white wine made from centenary organic vines, goblet-grown in the heart of the largest vineyard in the world.
Aged for 3 months in earthenware jars. A jovial wine, frank aromatically, light and refreshing on the palate.
Sweet, youthful and fun red wine. Explosive aromatically and refreshing in the mouth.
From organic vineyards and at altitude, we elaborate young cencibel. Aged for 3 months in centenary vats.
Perfect for an aperitif, it pairs very well with cheeses and meats.
All-terrain red wine, seductive and pleasant for any moment. From organic vineyards and at altitude, we elaborate this cencibel oak refined for 3 months in centenary vats and then aged for 6 months in Spanish and French oak.
COUPAGE, MONASTRELL, GARNACHA AND CENCIBEL
Temperance, caution and seriousness. Spicy signature wine, aged but fresh. A wine with structure and pleasant in the mouth.
Ideal for red meats and stews.
A different and transgressor wine.
Only for those willing to live a unique experience.
From organic vineyards and at altitude, we elaborate this single varietal white Airén. Refined for 3 months in centenary earthenware jars and aged for 6 months in Spanish and American oak barrels.